This is Chef Jessie teaching us how to do her delicious dishes.
Rolling dough for the quiche.
Chef Jessie's special dip.
This is love, magic, and dreams in olive oil. I kid you not.
Cheese, Spinach, and Mushroom Quiche + salad.
The salad was fresh and crunchy. The quiche was light and lovely. Yes, food could be lovely. :)
Steamed Tranche of Norwegian Salmon.
Another light, beautifully seasoned dish. The dill-Hollandaise dressing was absolutely fantastic.
It was served with Linguine a la creme.
Plating the steak. I enjoyed watching the entire process of cooking and plating! Quite inspiring.
Roasted US Black Angus Beef Au Jus.
This was served with Lyonnaise potato and sauteed french beans.
I am not a big fan of beef or anything cooked rare, but I tried this. I believe in trying everything once.
Delicious! But I couldn't eat much because I was already too full by the time this was served. :)
Warm Chocolate Pudding with Raspberry Puree.
A perfect ending to an incredibly awesome night!
And oh, this is my friend Ces in her beautiful home being interviewed by Miguel (one of the nicest people I know).
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Chef Jessie Restaurants
Top of the Citi by Chef Jessie
34/F CitiBank Tower
Paseo de Roxas, Makati City
Phone" +632 7505810-11
Chef Jessie Rockwell Club
G/F Amorsolo Square
Rockwell Center, Makati City
Phone: +632 8906543